Recipes


Cooking with apples is hardly a new idea. Dried apples were found among preserved foodstuffs of the Swiss Lake dwellers of 6,000 BC. When the apple reached American shores, apples and apple pie became a staple among the early settlers, hence	the saying: "As American as Apple Pie." Often we think of apples only as an ingredient in apple pie. However, Americans toss apples into many dishes, as shown in the following chapters filled with delicious . . .

Aperitif, hors d'oeuvre, or just plain old snack means great apple-snacking opportunity. Go to Snacks

Apples add flavor to sweet or savory breakfast, lunch, and dinner recipes.

Go to Suppers

Apple desserts are the perfect ending to any meal. (They make great snacks, too.) Go to Sweets

Keep a lookout for
Chef Betty Cooker's "Stirring Solutions" and "Tipically" Tips.

Or Go to a recipe that suits your fancy:

Apple Bites	Apple Blueberry Muffins	Apple Cake	Apple Caramel Pie	Apple Carrot Salad	Apple Cheese Ball	Apple Cobbler Pie	Apple Cranberry Casserole	Apple Crumb Pie	Apple Date Nut Cake
Apple Dip	Apple Fried Pork Chops	Apple Pancakes	Apple Pie	Apppleroni	Applesauce Meatballs	Apple Stuffing	Apple Whirl Parfait
Brook Orch Apple Dumpling		Candy Apple	Chicken Apples and Sauce	Chocolate Apple Cherry Cake	Chunky Apple Cake	Cider Apple Bread	Cobbled Apple Pie	Cocoa Apple Cake
	Danish Pie	Date Apple Goo	Delaware Fried Apples
Easy Apple Cake	Easy Oven Apple Butter	Easy Party Meatballs	Emily's Fresh Apple Cake			Fall Fruit Cobbler	Favorite White Icing	Golden Delicious Apple Cake	Johnny Appleseed Spread
			Candy Solutions	Lemon Juice Solution	Storage Solutions	Upside- down Solutions		Apple Weights and Measures	Table- spoon
Lemon Apple Squares	Make Ahead Party Salad	Mom's Apple Pie	Mom's Apple Pie Crust		Party Perked Mulled Cider		Tangy Mulled Apple Cider	Topsy-Turvy Apple Ring Cake	Waldorf Salad Lookalike

Was there a time when "input" was not a
part of our language? Speaking of which, I
could certainly use your input about this site
Please, email me your comments.

And Thanks for coming,
Carole Butler

Please feel free to use any of this information for your use in your home and kitchen. If you wish to republish or otherwise utilize any part of this book publicly, simply email me to request written permission. Thanks.